Characteristics Required for Retort Food Packaging
نویسندگان
چکیده
منابع مشابه
Active Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
متن کاملActive Packaging for Food Applications - A Review
The purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. Recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. One such development is the active food packag...
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The present study was carried out to investigate the preparation of chitosan-Ag nanocomposite filmfor food packaging. Since chitosan is a suitable alternative to produce packaging films due to favorablefactors such as biodegradability and abundance in the world, therefore in this study, it was preparedchitosan-Ag nanocomposite with antibacterial properties for food packaging b...
متن کاملImproving canned food quality with variable retort temperature processes
Canned foods have a long history and are likely to remain popular for the foreseeable future owing to their convenience, long shelf life and economy. Thermal sterilization of canned foods is such a mature technology that it might be supposed that there is little potential for further development but, in fact, the technology continues to evolve. Recent developments have been directed towards bet...
متن کاملactive packaging for food applications - a review
the purpose of food packaging is to preserve the quality and safety of the food it contains from the time of manufacture to the time it is used by the consumer. recently, the demand for safe and high quality foods, as well as changes in consumer preferences have led to the development of innovative and novel approaches in food packaging technology. one such development is the active food packag...
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ژورنال
عنوان ژورنال: Seikei kakou
سال: 2022
ISSN: ['0915-4027', '1883-7417']
DOI: https://doi.org/10.4325/seikeikakou.34.127